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Title: Banana Cream Brownie Squares
Categories: Dessert
Yield: 9 Servings
| 3/4 | c | Dry roasted peanuts; chopped |
| 15 | oz | Brownie mix |
| 2 | md | Banana; sliced |
| 1 1/4 | c | Milk |
| 5 1/8 | oz | Instant vanilla pudding & pie filling |
| 8 | oz | Cool whip®; thawed |
| 9 | Strawberries; optional | |
| 1 | oz | Unsweetened baking chocolate, optional |
| 1 | md | Banana; optional |
Prepare brownie mix according to package directions & stir in 1/2 cup chopped peanuts. Pour into a greased 9 inch square pan. Bake at 350F for 24-27 minutes. Cool completely.
Layer 2 of the sliced bananas over the brownie. Whisk pudding mix & milk together until pudding just begins to thicken. Fold in 2 1/2 cups Cool Whip. Quickly spread pudding mixture over the sliced bananas. Refrigerate 30 minutes.
Sprinkle remaining 1/4 cup peanuts over pudding mixture.
To serve: Pipe remaining Cool Whip over the squares. Grate chocolate over the dessert. Top each square with banana & strawberry slices.
Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft Recipe by: Pampered Chef
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